You know those moments when you’re in the kitchen, craving a fresh salad or a delicious stir fry, but the thought of finely chopping vegetables becomes a daunting task? Well, fret no more! There is a magical device that can make your life so much easier. It is the answer to all your vegetable-chopping dreams, allowing you to effortlessly achieve finely chopped veggies in a matter of seconds. Say goodbye to endless hours spent meticulously slicing and dicing, and say hello to convenience and efficiency. Get ready to revolutionize your culinary experience as we introduce you to the ultimate kitchen tool for finely chopping vegetables. So, what is this wondrous device? Let’s find out!
What Is The Device To Finely Chop Vegetables?
If you’re someone who loves to cook or prepare meals, you probably understand the importance of properly chopping vegetables. Whether you want to julienne carrots, mince garlic, or finely dice onions, having the right device can make a significant difference in your cooking experience.
When it comes to finely chopping vegetables, there are numerous devices available on the market. From manual choppers to electric machines, each device offers its own unique features and benefits. In this article, we will delve into the world of vegetable chopping devices, explore their different types and functions, discuss factors to consider when choosing one, provide tips for efficient usage, and even highlight popular recipes that can benefit from finely chopped vegetables. So, let’s dive in!
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Overview of Vegetable Chopping Devices
Vegetable chopping devices are specifically designed to simplify the process of cutting vegetables into smaller, more manageable pieces. They save time and effort, allowing you to achieve consistent and precise results. These devices come in various types and sizes, catering to different needs and preferences.
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Benefits of Using a Vegetable Chopping Device
Using a vegetable chopping device offers several benefits that can enhance your cooking experience. Firstly, it saves you valuable time and effort by reducing the manual work required to chop vegetables. Additionally, these devices provide consistency in size, ensuring even cooking and presentation. They also offer versatility, allowing you to experiment with different techniques and styles of vegetable preparation. Lastly, these devices can be a great tool for individuals with limited dexterity or hand strength, making it easier for them to chop vegetables effortlessly.
Factors to Consider When Choosing a Vegetable Chopping Device
When selecting a vegetable chopping device, there are several factors to keep in mind. These factors will help you choose the right device that aligns with your specific needs and preferences. Consider the purpose and frequency of use, the amount of vegetables you typically chop, your kitchen space and storage availability, your budget, ease of use, safety considerations, cleaning and maintenance requirements, brand reputation and customer reviews, warranty and customer support, and, of course, your personal preferences. By taking these factors into account, you can find a vegetable chopping device that suits your needs perfectly.
Types of Vegetable Chopping Devices
Now let’s explore the different types of vegetable chopping devices available in the market. Each type has its own unique features and functions, catering to different preferences and requirements. Here are some of the most popular types:
1. Manual Vegetable Choppers
Manual vegetable choppers are handheld devices that require manual effort to chop vegetables. They typically consist of a chopping blade and a container or bowl to catch the chopped pieces. These choppers offer control and precision, allowing you to chop vegetables according to your desired consistency. They are compact, easy to use, and often budget-friendly.
2. Electric Vegetable Choppers
Electric vegetable choppers are powered by electricity and offer convenience and efficiency. These devices feature electric motors that drive the chopping blades, eliminating the need for manual effort. Electric choppers often come with additional functions such as slicing, dicing, and grating, making them versatile kitchen tools. They are ideal for individuals who frequently chop large quantities of vegetables or those who prefer the ease of an electric device.
3. Food Processors
Food processors are multi-purpose kitchen appliances that can handle various food preparation tasks, including chopping vegetables. These devices feature a powerful motor with interchangeable blades and attachments, allowing you to chop, slice, shred, and puree a wide range of ingredients. Food processors are versatile tools that can handle different types and sizes of vegetables, making them a popular choice among home cooks and chefs.
4. Mandolines
Mandolines are specialized slicing tools that can create thin, precise slices of vegetables. These devices consist of a flat, horizontal platform with an adjustable cutting blade. By sliding vegetables over the blade, you can achieve consistent slices of varying thickness. Mandolines are particularly useful when you need to create uniform vegetable slices for dishes like gratins, casseroles, or decorative garnishes.
5. Knife with Grooved Edge
A knife with a grooved edge, also known as a vegetable chopper knife or a santoku knife, is a versatile tool for finely chopping vegetables. These knives have small indentations on the blade, which create air pockets and prevent sliced vegetables from sticking. The grooved edge allows for precise chopping and mincing, making it an excellent choice for individuals who prefer a traditional approach to vegetable preparation.
6. Mezzalunas
Mezzalunas are curved, double-handled knives that are used for chopping herbs, spices, and even vegetables. This unique design allows for rocking motion, enabling the blade to chop through ingredients effortlessly. Mezzalunas are especially handy when chopping a large quantity of vegetables for dishes like salads, salsas, or pestos.
7. Herb Choppers
As the name suggests, herb choppers are designed specifically for chopping herbs, but they can also handle smaller vegetables with ease. These devices often feature a small curved blade with a hinged cover, allowing for quick and efficient chopping. Herb choppers are compact, portable, and can be a handy tool when you need to chop small quantities of vegetables for garnishes or seasoning.
8. Kitchen Shears
Although not exclusively designed for chopping vegetables, kitchen shears can be a versatile tool for cutting vegetables into small pieces. These scissors-like devices offer convenience and precision, allowing you to snip herbs, trim vegetables, or even shred leafy greens. Kitchen shears are compact, easy to use, and can be a useful addition to your kitchen tool arsenal.
9. Salad Choppers
Salad choppers are specialized tools designed specifically for chopping ingredients for salads. These devices often consist of a bowl or container with built-in blades or multiple blades. By placing the ingredients in the bowl and using a chopping motion, you can quickly and effectively chop the vegetables for your salads. Salad choppers save time and ensure even distribution of ingredients, resulting in well-combined and tasty salads.
10. Slap Choppers
Slap choppers are handheld devices that resemble large scissors with a chopping mechanism. To use a slap chopper, you place the vegetables on a cutting board, position the chopper over the vegetables, and slap down on the chopper’s top handle. This motion causes the blades to chop the vegetables beneath them. Slap choppers are efficient, speedy, and particularly useful when chopping large quantities of vegetables.
Features and Functions of Vegetable Chopping Devices
Now that we have explored the different types of vegetable chopping devices, let’s take a closer look at the features and functions to consider when choosing one. These factors will help you make an informed decision and find a device that suits your specific needs.
1. Blade Options
Different vegetable chopping devices offer various blade options to cater to different chopping techniques and consistency preferences. Some devices come with interchangeable blades, allowing you to switch between fine, medium, or coarse chopping. Consider the type of vegetables you frequently chop and the desired consistency, and choose a device that offers suitable blade options.
2. Container or Bowl
Many vegetable chopping devices come with a container or bowl to catch the chopped vegetables. Consider the size and capacity of the container, ensuring it can accommodate the quantity of vegetables you typically chop. Additionally, check if the container is made of durable and food-grade materials.
3. Size and Capacity
The size and capacity of the chopping device are important factors to consider, especially if you have limited kitchen space or frequently chop large quantities of vegetables. Choose a device that fits comfortably on your countertop or can be easily stored away. Ensure the device’s capacity is sufficient for your needs, allowing you to chop the desired quantity of vegetables in a single batch.
4. Materials and Durability
Vegetable chopping devices can be made from various materials such as stainless steel, plastic, or a combination of both. Consider the quality and durability of the materials used in the device’s construction. Stainless steel blades are often preferred for their sharpness and longevity, while high-quality plastic components ensure durability and ease of cleaning.
5. Power Source (For Electric Choppers)
If you opt for an electric vegetable chopper, consider the power source required for operation. Some devices are corded, while others are cordless and operate on battery power. Corded electric choppers provide consistent power, but you need to ensure you have an available power outlet. On the other hand, cordless choppers offer portability, but you might need to recharge or replace batteries periodically.
6. Safety Features
Safety is an important consideration when choosing any kitchen tool. Look for vegetable chopping devices with safety features such as secure locking mechanisms, non-slip bases, and finger guards to prevent accidents and injuries. Ensure the device is designed with user safety in mind and follow the manufacturer’s instructions for safe usage.
7. Ease of Cleaning
Cleaning and maintenance are essential aspects to consider when selecting a vegetable chopping device. Look for devices that are easy to dismantle for cleaning, dishwasher-safe components, or those that can be easily rinsed under running water. Avoid devices with intricate parts that are difficult to clean or require special cleaning agents.
8. Additional Functions
Some vegetable chopping devices offer additional functions such as slicing, dicing, grating, or whisking. Consider whether you need these additional functions and whether they justify the extra cost. Versatile devices can be useful if you enjoy experimenting with different culinary techniques and styles.
9. Noise Level
Electric vegetable choppers can produce varying levels of noise during operation. If you are sensitive to noise or live in a shared space, consider choosing a device with a lower noise level. Reading customer reviews and specifications can give you an idea of the device’s noise output.
10. Price Range
Lastly, determine your budget and set a price range for the vegetable chopping device. Consider the features, durability, and functionality offered by different devices within your budget. It’s important to strike a balance between cost and quality, ensuring you invest in a device that meets your needs without breaking the bank.
How to Choose the Right Vegetable Chopping Device
Now that we have explored the various types, features, and functions of vegetable chopping devices, let’s discuss how you can choose the right one for your needs. By considering the following factors, you can make an informed decision and find a device that aligns with your cooking style and requirements.
1. Purpose and Frequency of Use
Consider how frequently you will use the vegetable chopping device and the specific tasks you need it to perform. If you cook elaborate meals or meal prep regularly, you might benefit from a more versatile device with additional functions and a larger capacity. On the other hand, if you only chop vegetables occasionally or for small recipes, a simpler and smaller device might suffice.
2. Amount of Vegetables to Chop
The quantity of vegetables you typically chop is an important consideration. If you frequently handle large quantities, look for a device with a larger capacity that can handle the volume. Conversely, if you only chop small portions, a compact device would be more suitable and convenient.
3. Kitchen Space and Storage
Evaluate your kitchen space and storage availability before choosing a vegetable chopping device. If you have limited countertop space or prefer to keep your tools neatly stored away, consider compact devices that can be easily stored in cabinets or drawers. If space is not an issue, you can opt for larger or freestanding devices.
4. Budget
Set a budget for your vegetable chopping device and consider devices within your price range. Remember to strike a balance between cost and quality. While cheaper options might be appealing, they might lack durability or specific features. Consider investing in a moderately priced device that offers the functionality and durability you need.
5. Ease of Use
Consider how user-friendly the device is and whether it aligns with your skill level and comfort. Some devices might have complex controls or functionalities that require a learning curve. If you prefer simplicity and ease of use, choose a device that offers straightforward operation and minimal setup.
6. Safety Considerations
Safety should be a top priority when selecting a vegetable chopping device. Look for devices with safety features such as locking mechanisms, non-slip bases, or finger guards. Ensure the device is designed to minimize the risk of accidents or injuries during usage.
7. Cleaning and Maintenance
Consider the cleaning and maintenance requirements of the vegetable chopping device. Look for devices that are easy to disassemble, dishwasher-safe, or those that can be easily rinsed under running water. Avoid devices that require intricate cleaning procedures or those with non-removable components that are difficult to clean.
8. Brand and Product Reviews
Research different brands and read product reviews before making a purchase. Reputable brands often offer higher quality products and better customer support. Reading customer reviews can provide insights into real-life experiences with the device and help you determine its pros and cons.
9. Warranty and Customer Support
Check the warranty and customer support offered by the manufacturer. A reliable warranty can provide peace of mind and protect your investment in case of defects or malfunctions. Look for devices with a reasonable warranty period and responsive customer support.
10. Personal Preferences
Lastly, consider your personal preferences when choosing a vegetable chopping device. Think about the styles of cooking you enjoy, the types of vegetables you frequently use, and the level of control and precision you desire. Ultimately, the device should align with your preferences and make your cooking experience enjoyable and efficient.
Tips for Efficiently Using a Vegetable Chopping Device
Now that you have chosen the right vegetable chopping device, let’s explore some tips for efficiently using it. These tips will help you achieve optimal results and enhance your chopping experience:
1. Prepare Vegetables Properly
Before chopping, ensure you properly prepare the vegetables by washing and peeling them, if necessary. Remove any damaged or bruised portions and trim them into manageable sizes. This preparation will ensure even and consistent chopping results.
2. Use the Correct Blade
Select the appropriate blade for the desired chopping technique and consistency. Refer to the device’s manual or instructions to identify the suitable blade for specific vegetables. Using the correct blade will help you achieve the desired results efficiently.
3. Avoid Overfilling the Device
To ensure optimal performance, avoid overfilling the vegetable chopping device. Overfilling can strain the motor, reduce chopping effectiveness, and potentially lead to accidents. It’s better to chop vegetables in batches, allowing the device to work effectively.
4. Follow the Manufacturer’s Instructions
Always refer to the manufacturer’s instructions for safe and proper usage of the vegetable chopping device. Each device may have specific guidelines that ensure optimal performance, longevity, and user safety. Following these instructions will help you make the most out of your device.
5. Clean and Store the Device Properly
After each use, clean the vegetable chopping device according to the manufacturer’s instructions. Proper cleaning not only ensures hygienic usage but also extends the device’s lifespan. Ensure all parts are thoroughly dried before storage to prevent the growth of bacteria or mold.
6. Experiment with Different Techniques
Explore different chopping techniques and styles to enhance your culinary repertoire. Experiment with julienning, dicing, mincing, or slicing to create various textures and presentations. The vegetable chopping device offers versatility, so take advantage of it to elevate your dishes.
7. Learn to Control Speed and Pressure
Practice controlling the speed and pressure when using the vegetable chopping device. Different vegetables require different chopping techniques, and learning to adjust your speed and pressure will help you achieve the desired consistency without sacrificing precision or safety.
8. Keep Spare Parts and Accessories
If your vegetable chopping device uses interchangeable parts or accessories, consider keeping spares on hand. Blades, containers, or other components might wear out over time, and having spare parts readily available will ensure uninterrupted usage of the device.
9. Regularly Sharpen Blades (if applicable)
For devices with blades that can be sharpened, ensure you maintain their sharpness regularly. Sharp blades not only provide clean and precise cuts but also prevent accidents due to excessive force. Follow the manufacturer’s instructions for proper blade sharpening techniques or consider professional sharpening services.
10. Familiarize Yourself with Safety Features
Take the time to familiarize yourself with the safety features of your vegetable chopping device. Understand how to properly secure the device, use its safety locks, and avoid potential hazards. Being aware of these safety features will ensure your chopping experience is accident-free.
Recipes and Dishes That Benefit from Finely Chopped Vegetables
Now that you have mastered the art of vegetable chopping with your chosen device, let’s explore some recipes and dishes that can benefit from finely chopped vegetables. These dishes are perfect for showcasing your vegetable chopping skills and adding flavor and texture to your meals:
1. Stir-Fries and Asian-inspired Dishes
Finely chopped vegetables are a staple in stir-fries and other Asian-inspired dishes. Whether it’s a classic stir-fry or a flavorful pad Thai, finely chopped vegetables add crunch, color, and depth of flavor. Chop vegetables like bell peppers, carrots, onions, and green beans for quick and tasty Asian-inspired meals.
2. Salads and Slaws
Finely chopped vegetables are ideal for creating vibrant and refreshing salads and slaws. Chop a variety of vegetables like cabbage, carrots, cucumbers, and radishes to create a colorful base for your salads. Mix in some herbs, dressings, and toppings to create a healthy and satisfying meal.
3. Salsas and Dips
Salsas and dips often require finely chopped vegetables to ensure even distribution of flavors. Chop tomatoes, onions, peppers, and herbs for fresh and tangy salsas. For creamy dips like guacamole or hummus, finely chop vegetables for added texture and flavor.
4. Soups and Stews
Many soups and stews benefit from finely chopped vegetables that blend harmoniously with the broth. Chop vegetables like carrots, celery, onions, and bell peppers to create a flavorful base for your soups and stews. Finely chopped vegetables ensure that each spoonful is packed with deliciousness.
5. Homemade Veggie Burgers or Meatballs
Finely chopped vegetables can be a game-changer in homemade veggie burgers or meatballs. Chop vegetables like mushrooms, onions, and bell peppers to create texture and add moisture to your patties or meatballs. The finely chopped vegetables also enhance the overall taste profile, making each bite flavorful and satisfying.
6. Vegetable-based Wraps and Rolls
Create healthy and delicious wraps or rolls by finely chopping vegetables for fillings. Chop a variety of vegetables like cucumbers, bell peppers, carrots, and lettuce to create a delightful medley of flavors and textures. Roll them in flatbreads or lettuce leaves for a light and nutritious meal.
7. Pizza and Pasta Toppings
Finely chopped vegetables can elevate your pizza and pasta dishes by adding bursts of flavor and color. Chop vegetables like tomatoes, bell peppers, onions, and olives for vibrant and tasty toppings. The finely chopped vegetables distribute evenly and infuse your dishes with deliciousness.
8. Veggie-filled Omelets and Quiches
Chop an assortment of vegetables like spinach, mushrooms, bell peppers, and onions to create flavorful fillings for omelets and quiches. The finely chopped vegetables blend seamlessly with the eggs and other ingredients, resulting in a satisfying and nutritious breakfast or brunch option.
9. Garnishes and Toppings for Various Dishes
Finely chopped vegetables can serve as beautiful garnishes or toppings for various dishes. Minced herbs, diced tomatoes, or finely chopped onions can enhance the visual appeal and taste of soups, salads, grilled meats, or even baked dishes. Let your creativity shine as you use these finely chopped vegetables to add that perfect finishing touch.
10. Smoothies and Juices
While most people associate vegetable chopping with solid dishes, finely chopped vegetables can also have a place in your refreshing smoothies and juices. Chop leafy greens, cucumbers, carrots, or beets to make them more manageable for blending. These finely chopped vegetables will blend effortlessly and contribute to the nutrient-rich goodness of your beverages.
Maintenance and Care for Vegetable Chopping Devices
Proper maintenance and care are essential to ensure the longevity and optimal performance of your vegetable chopping device. Consider the following aspects when it comes to maintaining and caring for your device:
1. Cleaning Instructions
Follow the manufacturer’s cleaning instructions for your specific vegetable chopping device. Different devices may require different cleaning procedures or techniques. Some devices can be easily hand-washed, while others may be dishwasher-safe. Always clean the device thoroughly after each use to prevent the buildup of food particles and bacteria.
2. Dishwasher Compatibility
If your vegetable chopping device is dishwasher-safe, take advantage of this convenience. Place the removable parts in the dishwasher, following the manufacturer’s instructions regarding placement and temperature. However, always double-check whether certain components of the device require hand-washing to maintain their quality and functionality.
3. Storage Recommendations
When it comes to storing your vegetable chopping device, consider the device’s size and any specific storage recommendations provided by the manufacturer. Some devices might come with their own storage containers or cases, while others can be easily stored in cabinets or drawers. Ensure the device is stored in a clean and dry area to prevent damage or contamination.
4. Blade Maintenance
Proper blade maintenance is crucial for optimal chopping performance. Some devices require regular blade sharpening or replacement. Follow the manufacturer’s recommendations for sharpening techniques or consider professional sharpening services. Additionally, always handle the blades with care to prevent injuries or accidental damage.
5. Lubrication (if applicable)
For devices that utilize moving parts or cutting mechanisms, proper lubrication can help maintain their smooth operation. Follow the manufacturer’s instructions regarding lubrication, if applicable. Use food-grade lubricants and apply them according to the device’s specifications to ensure safe and effective usage.
6. Replacement Parts and Accessories
Over time, some components of your vegetable chopping device might wear out or require replacement. Familiarize yourself with the availability of replacement parts and accessories for your specific device. This knowledge will ensure that you can easily replace worn-out or damaged components and extend the device’s lifespan.
7. Troubleshooting Common Issues
In case of any issues or malfunctions with your vegetable chopping device, consult the manufacturer’s troubleshooting guide. This guide often provides quick and effective solutions to common problems. If the issue persists, reach out to the manufacturer’s customer support for further assistance.
8. Proper Handling and Safety Tips
Handle your vegetable chopping device with care to prevent accidents or damage. Always use the device according to the manufacturer’s instructions and safety guidelines. Avoid using excessive force or improper techniques that could result in injuries or damage to the device. Never leave the device unattended while it is in operation.
9. Regular Inspections for Damage or Wear
Regularly inspect your vegetable chopping device for any signs of damage or wear. Check for cracks, loose parts, or malfunctioning mechanisms. Address any issues immediately to prevent further damage or potential safety hazards. Always perform these inspections when cleaning or storing the device.
10. Longevity and End-of-Life Disposal Options
Understand the expected lifespan of your vegetable chopping device and plan accordingly. Quality devices that are properly maintained can last for several years, while cheaper or less durable devices might have a shorter lifespan. When the device reaches the end of its life or becomes unusable, explore proper disposal options to minimize environmental impact. Check with local recycling centers or waste disposal services for guidance.
Popular Brands and Models of Vegetable Chopping Devices
The market is flooded with various brands and models of vegetable chopping devices. Here are some popular brands and their corresponding models that are highly regarded for their quality and functionality:
1. Brand A – Model X
Brand A’s Model X is a versatile electric vegetable chopper that offers multiple blade options and a large capacity container. It features a powerful motor and is known for its durability and user-friendly operation.
2. Brand B – Model Y
Brand B’s Model Y is a manual vegetable chopper known for its compact and portable design. It offers different blade options and a secure locking mechanism. This device is popular among individuals who value simplicity and efficiency.
3. Brand C – Model Z
Brand C’s Model Z is a high-end food processor that goes beyond vegetable chopping. It offers a wide variety of functions, including slicing, dicing, shredding, and pureeing. This model is favored by home cooks and professional chefs for its versatility and power.
4. Brand D – Model W
Brand D’s Model W is a mandoline known for its precision and efficiency. It features an adjustable blade and a non-slip base for safe and accurate slicing. This model is a popular choice for individuals who frequently create elaborate garnishes or decorative vegetable slices.
5. Brand E – Model V
Brand E’s Model V is a knife with a grooved edge that is highly regarded for its quality and sharpness. It offers control and precision, making it a favorite among avid cooks and chefs who prefer the traditional knife chopping technique.
6. Brand F – Model U
Brand F’s Model U is a mezzaluna with a curved design that offers effortless chopping. It features a comfortable grip and sharp blades, making it ideal for chopping herbs, spices, and small quantities of vegetables. This model is popular among individuals who value speed and ease of use.
7. Brand G – Model T
Brand G’s Model T is an herb chopper designed specifically for chopping herbs. It features a hinged cover and a small curved blade, allowing for quick and efficient chopping. This compact and portable model is favored by individuals who frequently use herbs in their cooking.
8. Brand H – Model S
Brand H’s Model S is a versatile kitchen shear that doubles as a vegetable chopper. It offers convenience and precision, allowing you to snip herbs, trim vegetables, or shred leafy greens. This model is a practical addition to any kitchen tool collection.
9. Brand I – Model R
Brand I’s Model R is a salad chopper designed specifically for creating well-combined salads. It features internal blades within a bowl or container, allowing you to quickly and effectively chop the vegetables. This model is popular among salad enthusiasts who appreciate time-saving convenience.
10. Brand J – Model Q
Brand J’s Model Q is a slap chopper known for its speed and efficiency. It offers a chopping mechanism that simplifies the process of chopping large quantities of vegetables. This model is favored by individuals who frequently cook for a large number of people or enjoy batch cooking.
Conclusion
In conclusion, vegetable chopping devices are versatile tools that can elevate your culinary experience. Whether you choose a manual chopper, an electric machine, or a multi-purpose food processor, these devices simplify the process of finely chopping vegetables. They save time, provide consistent results, and open up a world of culinary possibilities.
When choosing a vegetable chopping device, consider factors such as purpose and frequency of use, the amount of vegetables you typically chop, kitchen space and storage availability, budget, ease of use, safety considerations, cleaning and maintenance requirements, brand reputation and customer reviews, warranty and customer support, and personal preferences. By carefully considering these factors, you can find a device that perfectly suits your needs.
Remember to follow proper techniques and safety guidelines when using a vegetable chopping device. Prepare your vegetables properly, use the correct blade, avoid overfilling the device, and clean and store it properly after each use. Experiment with different techniques, learn to control speed and pressure, and familiarize yourself with safety features. These tips will help you achieve efficient and satisfying results.
Lastly, make the most out of your finely chopped vegetables by incorporating them into various recipes and dishes. From stir-fries and salads to salsas and soups, finely chopped vegetables add flavor, texture, and visual appeal. Enjoy the enhanced culinary possibilities that these devices bring to your kitchen.
So, choose the device that suits your needs, chop away with finesse, and let your creativity flourish in the kitchen! Happy chopping!